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Receta Blackberry Chocolate Dessert

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Ingredientes

Cost per recipe $4.02 view details

Direcciones

  1. Puree Blackberries in a food processor or possibly blender. Strain and throw away seeds.
  2. Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
  3. To serve, spoon Blackberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 309g
Calories 274  
Calories from Fat 32 12%
Total Fat 3.67g 5%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 17mg 1%
Potassium 402mg 11%
Total Carbs 58.08g 15%
Dietary Fiber 14.2g 47%
Sugars 41.15g 27%
Protein 3.79g 6%
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