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Ingredientes
- 1 x 28 ounce can crushed tomatoes
- 1 x clove garlic, minced
- 4 slc prosciutto
- 1/2 stk butter
- 1/2 c. heavy cream
- 1/4 c. vodka
- 1/2 tsp warm pepper flakes
- 1 dsh salt
- 1 box penne or possibly rigatoni
Direcciones
- Cut prosciutto or possibly bacon into small pcs. Heat butter and sauteeproscuitto and garlic till lightly browned. Add in tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally.
- Keep partially covered so which the sauce can reduce. When sauce has reduced to about half, add in heavy cream and vodka, bring to a boil, stirring constantly.
- Simmer for 1/2 hour and serve over Penne, Rigatoni, or possibly other "shaped" pasta.
- NOTE: If sauce becomes too thick, add in either more cream or possibly some water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 1012 | |
| Calories from Fat 618 | 61% |
| Total Fat 70.39g | 88% |
| Saturated Fat 43.19g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1598mg | 67% |
| Potassium 2509mg | 72% |
| Total Carbs 63.62g | 17% |
| Dietary Fiber 16.1g | 54% |
| Sugars 0.13g | 0% |
| Protein 15.57g | 25% |
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