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Ingredientes
- 1 1/2 c. Fresh (or possibly 10 ounce. frzn) Blackberries Cream (see directions)
- 4 x Egg yolks
- 1/2 c. Sugar
- 1/2 tsp Grnd mace
- 4 Tbsp. Orange-flower water or possibly Rosewater
Direcciones
- Rub the Blackberries through a fine sieve and add in sufficient cream to make 1 pint (2 1/2 c.). Heat the cream and Blackberry puree to just below boiling point. Beat together the egg yolks, sugar, mace and orange-flower water. Pour the cream and Blackberry mix into the egg mix in a thin stream and beat till smooth. Cook in the top of a double boiler, over simmering water, till it is thick sufficient to coat a spoon. Pour into serving bowl and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 25.1g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.98g | 17% |
| Protein 0.01g | 0% |
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