Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Blackberry gelatin
- 1 doz marshmallows
- 1 1/2 c. Boiling water
- 1/2 c. Pineapple juice
- 1 pkt (3-ounce) cream cheese
- 1 c. Crushed pineapple
- 1/2 c. Nuts, minced
- 3 Tbsp. Salad dressing
- 1 c. Whipped cream
Direcciones
- Mix together the gelatin, marshmallows, water and pineapple juice. While mix is cooling, in another bowl, combine the cream cheese, pineapple, nuts and salad dressing together. Then add in to the cooled gelatin mix.
- Place in refreigerator and refrigeratetill thick (set to hold). Mix in the whipped cream and chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 66 | 58% |
| Total Fat 7.65g | 10% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.01g | |
| Cholesterol 14mg | 5% |
| Sodium 86mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.81g | 5% |
| Protein 1.42g | 2% |
