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Ingredientes
- blackberries sugar
Direcciones
- Put the berries in a preserving kettle, cover closely and let become warm, then with a wooden pestle press through a sieve fine sufficient to keep back the seeds. Measure the pulp and for each two c. take one c. of sugar.
- Heat slowly to the boiling point, stirring often. Let cook nearly half an hour, stirring almost constantly. Store as canned fruit, or possibly cook an hour or possibly more and store as jelly. This makes a particularly good sauce for cornstarch puddings and the like.
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