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Ingredientes
- 7 Tbsp. Butter, softened
- 2/3 c. Powdered sugar, plus
- 2 x Egg yolks, room temperature
- 1 Tbsp. Lowfat milk
- 2 tsp Grated lemon peel
- 1 1/2 tsp vanilla
- 1/2 c. Blnchd, toastd, ground almonds
- 1/4 c. Husked, toastd, ground hazelnuts
- 1/4 c. Sugar
- 1 Tbsp. Flour
- 1 x Egg
- 1/4 tsp Almond extract
- 2 Tbsp. Blackberry liqueur
- 2 c. Fresh Blackberries
Direcciones
- For pastry: Cream 5 Tablespoons butter and 2/3 c. powdered sugar. Fold in 1 yolk, lowfat milk, peel, 1/2 tsp vanilla, and a healthy pinch of salt. Add in 1 c. flour and stir till just combined; don't overmix. Gather dough into a ball. Wrap in plastic; refrigerate1 hour.
- Roll dough out on a lightly floured surfact to a thickness of 1/8 inch. Set in a 9-inch fluted tart pan with removeable bottom. Trim edges and refrigerate30 min.
- Preheat oven to 400 degrees. Place pan on baking sheet and line with parchment. Fill with baking weights and bake till sides are set, about 10 min. Remove weights and bake till sides are set, about 10 min.
- Remove shell from oven and reduce temperature to 375 degrees.
- For filling: Mix grnd nuts, 1/4 c. butter, 1/4 c. sugar, 1 Tablespoons flour, whole egg, egg yolk, 1 tsp vanilla, and 1/4 tsp almond extract. Spread in cooled pastry shell. Bake 5 min. Brush with liqueur and cold completely on rack. Just before serving, arrange berries atop filling and dust with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1559 | |
| Calories from Fat 806 | 52% |
| Total Fat 91.56g | 114% |
| Saturated Fat 55.59g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 419mg | 140% |
| Sodium 674mg | 28% |
| Potassium 592mg | 17% |
| Total Carbs 171.43g | 46% |
| Dietary Fiber 15.3g | 51% |
| Sugars 150.23g | 100% |
| Protein 12.48g | 20% |
