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Ingredientes
- 2 c. Oregon blackberries fresh or possibly frzn
- 1 can peach nectar (12 ounce.)
- 2 tsp lemon juice
- 3 Tbsp. sugar (to 4 tbsps.)
- 16 ounce crushed ice approximately sparkling mineral water optional
Direcciones
- Crush/purae berries and strain through a fine sieve to yield approximately 1 c. purae. (If berries are frzn, partially thaw before crushing.) Combine purae with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if you like.
- Description: "Put your feet up and enjoy the lazy days of summer with this cold, refreshing libation."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 401 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 200mg | 6% |
| Total Carbs 103.61g | 28% |
| Dietary Fiber 2.8g | 9% |
| Sugars 38.01g | 25% |
| Protein 1.3g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
