Receta Blackberry Rhubarb Crumble
Ingredientes
- 2 cups frozen blackberries, mostly thawed
- 4 cups frozen rhubarb, mostly thawed
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch salt
- For the crumble topping:
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 8 tablespoons butter (1 stick), melted
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