Receta Blackberry Vinaigrette Pete And Pat Marsh

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Ingredientes

Cost per recipe $1.45 view details

Direcciones

  1. Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or possibly so.
  2. Pour in cruet or possibly empty, cleaned salad dressing bottle. Made about 1 1/4 salad dressing bottles. Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 627g
Calories 1236  
Calories from Fat 1 0%
Total Fat 0.13g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 269mg 8%
Total Carbs 305.35g 81%
Dietary Fiber 1.4g 5%
Sugars 302.26g 202%
Protein 0.38g 1%
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