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Ingredientes
- 2 stk butter melted
- 2 Tbsp. minced cilantro Juice of 2 limes
- 4 lb boneless skinless chicken breasts cut 1" cubes
- 1 c. blackening seasoning
- 1 pt cherry tomatoes halved
- 2 lrg red onions cut 1" pcs
- 15 x bamboo skewers
Direcciones
- Combine butter, cilantro and lime juice. Set aside. Dredge chicken pcs in seasoning mix, shaking off excess.
- On each skewer, alternate pcs of chicken with cherry tomatoes and 2 or possibly 3 layers of onion chunks.
- Grill over medium-warm coals, brushing brochettes with the cilantro-lime butter while they cook. Grill for 5 min on each side, or possibly till chicken is hard to the touch.
- This recipe yields 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 5 servings | |
| Calories 609 | |
| Calories from Fat 350 | 57% |
| Total Fat 39.73g | 50% |
| Saturated Fat 24.01g | 96% |
| Trans Fat 0.07g | |
| Cholesterol 234mg | 78% |
| Sodium 420mg | 18% |
| Potassium 800mg | 23% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.95g | 3% |
| Protein 55.72g | 89% |
