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Ingredientes
- 1/2 c. shortening
- 2 c. sweet cream (half & half)
- 1 c. sugar
- 1/2 teaspoon salt
- 3 Large eggs
- 3 teaspoon baking pwdr
- 5 c. flour
Direcciones
- Mix into a dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 159 | 37% |
| Total Fat 18.0g | 23% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 79mg | 26% |
| Sodium 446mg | 19% |
| Potassium 121mg | 3% |
| Total Carbs 57.97g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.94g | 11% |
| Protein 8.01g | 13% |
