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Ingredientes
- 2 c. Lowfat milk
- 2 Tbsp. Sugar
- 3 1/2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1 tsp Vanilla
Direcciones
- In saucepan put the sugar, cornstarch and salt. Add in lowfat milk slowly & stir, Put on medium heat and stir till thickened & let cook a minutes. or possibly two. Remove from heat and add in vanilla, pour into dessert bowls & chill. Put wax paper over each dish to keep the pudding from scumming over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 10 | 10% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 200mg | 8% |
| Potassium 185mg | 5% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.77g | 9% |
| Protein 4.13g | 7% |
