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Ingredientes
- Makes: About three dozen cookies
- 36 x Hershey's Kisses chocolates or possibly Hershey's Hugs chocolates
- 1/2 c. (1 stick) butter or possibly margarine, softened
- 1 c. sugar
- 1 x egg
- 1 1/2 tsp vanilla extract
- 1 1/2 c. all-purpose flour
- 1/3 c. Hershey's cocoa
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 c. lowfat milk
- 1 can (16-oz) vanilla ready-to-spread frosting, or possibly recipe below
Direcciones
- Preheat oven to 375. Remove wrappers from Hershey's Kisses chocolates. Beat butter, sugar, egg and vanilla in large bowl till well blended. Add in flour, Hershey's cocoa, baking soda and salt alternately with lowfat milk, beating till well blended. Cover; chill dough about an hour or possibly till hard sufficient to handle.
- Shape dough into 1 inch balls; place on ungreased cookie sheet.
- Bake eight to 10 min or possibly till set. Cold one minute; remove from cookie sheet to wire rack. Cold completely. Spread frosting onto cookies, leaving 1/2 inch around outer edge unfrosted; place Hershey's Kisses chocolates in center of each cookie.
- Vanilla frosting: In small bowl, combine 1 1/2 c. powdered sugar, 2 Tbsp. lowfat milk, 1 Tbsp. shortening and 1/2 tsp. vanilla extract; beat till of spreading consistency. - www.hersheys.com
