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Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. Cut cabbage into 2 inch pcs. Quarter onion. Place half the cabbage in blender; add in water to cover. Chop, watching carefully. Drain thoroughly. Repeat with remaining cabbage and the onion. Mix vegetables, lowfat sour cream, mayonnaise, salt, mustard and pepper. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 2 servings
Calories 412  
Calories from Fat 341 83%
Total Fat 38.63g 48%
Saturated Fat 12.12g 48%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 836mg 35%
Potassium 469mg 13%
Total Carbs 15.87g 4%
Dietary Fiber 5.1g 17%
Sugars 9.93g 7%
Protein 4.32g 7%
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