Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs
- 2 1/2 c. sugar
- 1 1/4 c. evaporated lowfat milk
- 1 stick butter, melted
- 5 tbsp. cocoa
- 1 tbsp. vanilla
Direcciones
- Combine all ingredients in blender, mix on high speed for 2 min. Divide between 2 (9") uncooked pie shells. Bake at 350 degrees for 35 or possibly 40 min or possibly till center of pie is still slightly "shaky". Cold to room temperature. Serve with Cold Whip or possibly ice cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.46g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 105mg | 4% |
| Potassium 106mg | 3% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 44.53g | 30% |
| Protein 4.35g | 7% |
