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Ingredientes
- 4 Large eggs
- 2 c. cool lowfat milk
- 3/4 c. sugar
- 1/2 c. all-purpose flour
- 1/4 c. butter
- Dash of salt
- 1 teaspoon vanilla
- 1 c. coconut
Direcciones
- Combine ingredients in a blender, turn to high speed and count to 10 slowly. Turn blender off; pour into a well greased 10 inch pie pan. Take at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.15g | 18% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 164mg | 7% |
| Potassium 206mg | 6% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.01g | 20% |
| Protein 8.26g | 13% |
