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Ingredientes
- 1 c. extra virgin olive oil
- 1 egg
- 2 tbsp. vinegar
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- Pepper to taste
Direcciones
- Put 1/4 c. oil in blender, add in remaining ingredients, cover and mix well at low speed. Uncover blender, continue on low speed, slowly add in the other 3/4 c. oil. Blend till mixed and smooth. Makes 1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 325 | 98% |
| Total Fat 36.76g | 46% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 311mg | 13% |
| Potassium 15mg | 0% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 0.96g | 2% |
