Receta Very Strawberry Ice Cream
Raciónes: 8
Ingredientes
- 2 (3 ounce.) pkg. strawberry flavored gelatin
- 2 c. boiling water
- 2 Large eggs (optional)
- 1 1/2 c. sugar
- 13 ounce. can evaporated lowfat milk
- 5 c. lowfat milk
- 1 teaspoon vanilla extract
- 1 quart. strawberries, mashed
Direcciones
- Dissolve gelatin in boiling water, cold slightly; set aside. Beat Large eggs with electric mixer at medium speed till frothy. Gradually add in sugar, beating till thick. Add in gelatin mix, lowfat milk and vanilla; mix well. Stir in strawberries. Pour mix into freezer can of a 1 gallon hand-turned or possibly electric freezer. Start turning till made. Use large bowl which will hold a gallon to mix up in.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 399g | |
Recipe makes 8 servings | |
Calories 319 | |
Calories from Fat 57 | 18% |
Total Fat 6.47g | 8% |
Saturated Fat 3.48g | 14% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 137mg | 6% |
Potassium 526mg | 15% |
Total Carbs 56.92g | 15% |
Dietary Fiber 1.8g | 6% |
Sugars 54.66g | 36% |
Protein 10.44g | 17% |