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Ingredientes
- 2 Large eggs, separated
- 18 sugar substitutes
- 1 can crushed pineapple in own juice
- 2 tbsp. lemon juice
- 2 c. buttermilk
- 1 teaspoon unflavored gelatin
- 1 tbsp. water
Direcciones
- Combine egg yolks, sugar, pineapple including juice, lemon juice, and buttermilk in a blender. Blend well. Soften gelatin in water in a small saucepan over low heat till dissolved. Add in this to the blender mix and blend. Place the mix in ice trays and freeze. When frzn place in the blender. Blend and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 566g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 65 | 17% |
| Total Fat 7.32g | 9% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 331mg | 14% |
| Potassium 703mg | 20% |
| Total Carbs 69.9g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 60.32g | 40% |
| Protein 15.43g | 25% |
