Receta Pineapple Eggnog Punch
Raciónes: 6
Ingredientes
- 2 quart. dairy eggnog
- 1 lg. can pineapple juice, chilled
- 1 quart. ginger ale, chilled
- Lime or possibly pineapple sherbet, cut in pcs
Direcciones
- In punch bowl combine cool eggnog, pineapple juice and ginger ale. Float sherbet pcs on top. Serve immediately. Maraschino cherries added to punch give a very colorful effect. Makes 1 gallon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 583g | |
Recipe makes 6 servings | |
Calories 295 | |
Calories from Fat 100 | 34% |
Total Fat 11.09g | 14% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.0g | |
Cholesterol 257mg | 86% |
Sodium 218mg | 9% |
Potassium 571mg | 16% |
Total Carbs 33.11g | 9% |
Dietary Fiber 0.4g | 1% |
Sugars 30.57g | 20% |
Protein 16.56g | 26% |