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Ingredientes
- 2 Large eggs
- 1 lg. can Carnation evaporated lowfat milk and water to make 2 c.
- 3/4 c. white sugar
- 1 (No. 2) can pumpkin
- 2 tbsp. butter
- 1/2 c. bisquick
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Direcciones
- Put all in blender and blend for 2 min. Pour into large greased and floured pie pan. Bake 45 min at 350 degrees. You will never make a pie crust for pumpkin pie again!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 105 | 37% |
| Total Fat 11.89g | 15% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 438mg | 18% |
| Potassium 230mg | 7% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.47g | 22% |
| Protein 7.13g | 11% |
