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Ingredientes
- 1 (3 ounce.) pkg. orange Jello
- 1 (8 ounce.) pkg. cream cheese
- 1 pound can crushed pineapple
- 1/2 c. pecans
- 1/2 c. miniature marshmallows
Direcciones
- Into blender put 1 c. of warm water and package of Jello, blend till smooth. Add in cream cheese and blend till smooth, add in pineapple and nuts and chop till mix is just mixed. Pour into 9 inch square dish and garnish with marshmallows. Chill till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 214 | 62% |
| Total Fat 24.62g | 31% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 286mg | 12% |
| Potassium 110mg | 3% |
| Total Carbs 27.63g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.0g | 16% |
| Protein 5.8g | 9% |
