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Ingredientes
- 12 ounce Bleu cheese
- 8 ounce Cream cheese
- 1 c. Oil
- 1/2 c. Vinegar
- 1 c. Buttermilk Salt, pepper and cayenne
Direcciones
- While mixing cheeses and seasonings; add in vinegar and buttermilk, blend well. Slowly pour oil. Refrigerateand serve. Great with warm wings!
