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Ingredientes
- 1 lb spaghetti
- 1 can chicken broth
- 1/4 c. butter
- 1/4 c. Bleu cheese, crumbled
- 8 ounce fresh mushrooms, sliced
- 2 c. frzn peas
- 1 jar roasted red peppers, cut in strips
- 3/4 c. onions, chopped
- 2 tsp lemon juice
- 1/4 tsp black pepper
- 1/4 c. grated Parmesan cheese
Direcciones
- Prepare spaghetti according to package directions and drain. Mix Bleu cheese, chicken broth and butter. Cook, stirring frequently till thickened. Add in mushrooms, peas, onion, red pepper, lemon juice, salt and pepper. Cook till the vegetables are tender, about 5 min. Pour over spaghetti. Sprinkle with Parmesan cheese; toss to coat. Sprinkle with additional Bleu cheese, if you like. Garnish with capers.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 4 servings | |
| Calories 667 | |
| Calories from Fat 158 | 24% |
| Total Fat 18.07g | 23% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 554mg | 23% |
| Potassium 739mg | 21% |
| Total Carbs 100.47g | 27% |
| Dietary Fiber 8.6g | 29% |
| Sugars 9.18g | 6% |
| Protein 25.95g | 42% |
