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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 4 egg yolks
- 1 teaspoon baking pwdr
- 3/4 c. sugar
- 1 tbsp. sugar
- 1/2 c. sugar
- 1 teaspoon vanilla
- 1/2 c. sugar
- 1 c. vanilla
- 1 c. all-purpose flour
- 4 egg whites
- 1/2 c. minced cashew or possibly almonds
- 1/2 teaspoon cinnamon
Direcciones
- Cream butter and 1/2 c. sugar till fluffy. Add in beaten egg yolks, vanilla and lowfat milk. Beat in sifted flour and baking pwdr; blend well. Spread mix in 2 x 9 inch removable bottom pans (greased) or possibly 2 round pans. Set aside.
- Beat egg whites till frothy. Add in 3/4 c. sugar and beat till stiff peaks form. Spread on unbaked mix on 2 pans. Sprinkle with mix of cashews, sugar and cinnamon. Bake in 350 degree oven for 30 min or possibly less. Cold and spread cream filling between layers.
- Cream Filling: Combine sugar, cornstarch and salt. Mix well. Add in diluted lowfat milk gradually. Put on fire continuously stirring till slightly thickened. Add in 1/2 of mix on beaten egg yolks. Put back on remaining mix in saucepan and continue stirring till thickened. Cold. Add in rum and butter. Spread between layers of blitz torte.
- Note: Invert one layer. Meringue should be at the bottom and the second layer of meringue on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 91 | 30% |
| Total Fat 10.43g | 13% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 198mg | 8% |
| Potassium 73mg | 2% |
| Total Carbs 42.36g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.75g | 22% |
| Protein 2.05g | 3% |
