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Receta Double Chocolate Fudgey Brownies With Walnuts

Name: Double Chocolate Fudgey Brownies With Walnuts
Ingredients: 4 sqr unsweetened Chocolate; 3/4 c. Unsalted butter; 1 3/4 c. Sugar; 3 x Large eggs; 1 c. Flour; 1 tsp Vanilla; 1 c. Walnuts, minced; 1 c. Semisweet chocolate chips

de Global Cookbook

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Ingredientes

4 sqr unsweetened Chocolate
3/4 c. Unsalted butter
1 3/4 c. Sugar
3 x Large eggs
1 c. Flour
1 tsp Vanilla
1 c. Walnuts, minced
1 c. Semisweet chocolate chips

Direcciones

Preheat oven to 325 degrees Fahrenheit.
Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan.
Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke till melted, about 3 min or possibly so. Fold in sugar, blend well. Allow to cold a bit. Add in the three Large eggs; beat in well. Now add in the flour, blending it in well. Add in the nuts.
Pour batter into the prepared baking dish. Sprinkle the chocolate chips proportionately over the batter.
Bake at 325 degrees for 30 min or possibly till a toothpick comes out clean. Do not overcook this. Remove from oven. Allow to cold before cutting. Cut into portions that meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie.