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Ingredientes
- 2 x jiggers tequila - (3 ounce)
- 1 1/2 c. tomato juice
- 2 Tbsp. fresh lime juice
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp warm sauce
- 2 x long pcs peeled jicama as garnish
Direcciones
- In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 c. ice each. Garnish with jicama.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1697g | |
| Calories 748 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1116mg | 47% |
| Potassium 2544mg | 73% |
| Total Carbs 126.6g | 34% |
| Dietary Fiber 62.6g | 209% |
| Sugars 34.29g | 23% |
| Protein 11.84g | 19% |
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