Receta BLOODY MARY POT ROAST ..

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IT IS NOT YOUR AVERAGE POT ROAST ,AND CAN BE ENJOYED BY THE WHOLE FAMILY,IT,S COMFORT FOOD FOR THE WHOLE FAMILY AND SO TASTY ,ADD POTATOES. TO ROAST ALONG WITH IT ,A TOSSED SALAD MY DELICIOUS BISCUITS AND YOUR GOOD TO GO........ENJOY1

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8
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Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. PREHEAT OVEN TO 325 DEGREES
  2. CUT SEVERAL SLITS IN MEAT ABOUT 1/2 INCH LONG
  3. INSERT O SLICE OF GARLIC INTO EACH SLIT
  4. IN A DUTCH OVEN ADD OIL AND BROWN MEAT ON ALL SIDES
  5. REMOVE FROM HEAT COMBINE ALL THE REST OF THE INGREDIENTS AND POUR OVER THE ROAST
  6. BAKE COVERED FOR 1 HOUR ADD THE POTATOES AND BAKE ANOTHER HOUR AND A HALF A TOTAL OF 2-1/2 HOURS
  7. OR UNTIL VERY TENDER..TRANSFER TO A PLATE KEEP WARM
  8. STIR CORNSTARCH INTO COOKING JUICES COOK TILL BUBBLY
  9. SLICE MEAT ACROSS THE GRAIN THINLY ADD POTATOES AND SERVE WITH GRAVY
  10. ADD FRESH COOKED CARROTS AND DINNER IS SERVED ENJOY
  11. .....

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 285  
Calories from Fat 42 15%
Total Fat 4.73g 6%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 1045mg 30%
Total Carbs 47.57g 13%
Dietary Fiber 3.3g 11%
Sugars 1.79g 1%
Protein 5.44g 9%
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