Receta Bloody Mary Punch
Raciónes: 8
Ingredientes
- Cherry tomatoes - (small) Mint sprigs
- 1 ct tomato juice - (42 ounce) chilled
- 1 1/2 c. vodka
- 2 Tbsp. horseradish
- 2 Tbsp. lemon juice
- 2 Tbsp. Tabasco garlic pepper sauce
- 1 lt seltzer chilled
Direcciones
- Fill 6-c. ring mold with water to come halfway up side. Freeze approximately 2 hrs.
- Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add in sufficient water to fill. Freeze till hard.
- Combine tomato juice, vodka, horseradish, lemon juice and Tabasco Sauce in large punch bowl. Just before serving, add in seltzer and unmolded ice ring.
- This recipe yields 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 8 servings | |
Calories 105 | |
Calories from Fat 2 | 2% |
Total Fat 0.18g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Potassium 60mg | 2% |
Total Carbs 1.89g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 1.13g | 1% |
Protein 0.24g | 0% |