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Ingredientes
- 15 large fresh jalapenos -- stemmed and cut in
- half (scoop out some (15 to 20)
- or all of the seeds depending on heat you
- want)
- 2 eggs
- 1/2 cup milk
- salt and pepper
- 2 teaspoons Old Bay Seasoning
- 2 cups flour
- oil (for frying)
- Dipping Sauce (make this in advance)
- 1 large ripe avocado
- 1/2 cup sour cream
- 2 tablespoons picante sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 lime -- juice of
Direcciones
- Beat egg well and add milk. Put peppers in mixture, mixing to coat. Let stand in mixture about five minutes, then remove.
- Put salt, pepper, Old Bay Seasoning and flour in 1 quart zip lock bag. Shake to mix thoroughly.
- Drop the peppers, a few at a time, in the flour and close bag and shake to coat.
- Lay peppers cut-side-down on cookie sheet to dry for 15 minutes.
- Deep fry pepper slices in hot oil until brown and crisp.
- Drain on paper towels.
- Put dipping sauce in small deep bowl and place on large plate.
- Arrange the jalapeno slices, petal fashion around the dipping sauce bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 15 servings | |
| Calories 107 | |
| Calories from Fat 34 | 32% |
| Total Fat 3.82g | 5% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 79mg | 3% |
| Potassium 111mg | 3% |
| Total Carbs 15.06g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.48g | 1% |
| Protein 3.26g | 5% |
