Inicio » Recetas » Blue Cheese And Caramelized Shallot Dip

Receta Blue Cheese And Caramelized Shallot Dip

Name: Blue Cheese And Caramelized Shallot Dip
Ingredients: 1 Tbsp. vegetable oil; 1 1/4 c. thinly-sliced shallots - (abt 4 ounce); 3/4 c. mayonnaise; 3/4 c. lowfat sour cream; 4 ounce blue cheese room temperature Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 1325 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 Tbsp. vegetable oil
1 1/4 c. thinly-sliced shallots - (abt 4 ounce)
3/4 c. mayonnaise
3/4 c. lowfat sour cream
4 ounce blue cheese room temperature Salt to taste Freshly-grnd black pepper to taste

Direcciones

Heat oil in heavy medium saucepan over medium-low heat. Add in shallots. Cover and cook till shallots are deep golden, stirring occasionally, about 20 min. Cold.
Whisk together mayonnaise and lowfat sour cream in medium bowl to blend. Add in blue cheese. Using rubber spatula, mash mix till smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and chill till flavors blend, about 2 hrs. (Can be made 2 days ahead. Keep refrigerated.)
Serve dip chilled or possibly at room temperature.
This recipe yields about 2 c..
Comments: The ultimate onion dip You decide.
Yield: 2 c.