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Ingredientes
- 4 lrg Potatoes (2 1/2 lbs) peeled And Sliced 1/4" thick
- 1 c. Heavy cream
- 1 c. Lowfat milk
- 2 Tbsp. Garlic, finely minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Nutmeg
- 6 ounce Blue cheese
- 2 slc White bread, coarsely Crumbled
Direcciones
- Combine potatoes, cream, lowfat milk, garlic, spices and 1/2 cheese. Simmer 5-7 min, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 min till potatoes are fork tender and top is browned.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 4 servings | |
| Calories 533 | |
| Calories from Fat 217 | 41% |
| Total Fat 24.74g | 31% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1025mg | 43% |
| Potassium 1417mg | 40% |
| Total Carbs 60.86g | 16% |
| Dietary Fiber 6.5g | 22% |
| Sugars 6.15g | 4% |
| Protein 18.57g | 30% |
