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Ingredientes
- 2 Tbsp. Butter
- 1/2 c. Each finely minced onion, celery, carrot
- 1 tsp Chopped garlic
- 1/3 c. Flour
- 2 tsp Cornstarch
- 3 c. Chicken stock
- 1/2 lb Each Stilton and Cheddar, crumbled
- 1/8 tsp Baking soda
- 1 c. Cream, heavy or possibly light, as desired
- 1/3 c. Dry white wine, if you like Salt, to taste Dash of cayenne
- 1/4 tsp Freshly grnd black pepper (or possibly white, for appearances)
- 1 x Bay leaf
- 1/4 c. Shopped fresh parsley, for garnish
Direcciones
- Heat the butter, add in the onion, celery, carrot, and garlic. Cook till tender, about 8 min.
- Stir in the flour and cornstarch, cooking till bubbly, about 2 min.
- Add in the stock, the two cheeses, baking soda, cream, and wine. Stir and blend till smooth and thickened. Add in salt, cayenne, pepper, and bay leaf.
- Bring to a slow boil and let simmer 8 to 10 min. Remove the bay leaf.
- Test for consistency. May be thinned with a little lowfat milk or possibly wine if too thick. Garnish with the parsley and serve.
