Receta Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br)

click to rate
0 votos | 1540 views
Raciónes: 1

Ingredientes

Cost per recipe $27.30 view details

Direcciones

  1. In a medium saute/fry pan, saute/fry garlic and shallots in canola oil till translucent/soft. Remove from heat and cold. In a medium size bowl, whip together lowfat sour cream and boursin cheese. When mix becomes smooth, season with tabasco, worcestershire, cilantro and chives. Finish with lime juice, salt, and cayenne pepper. Fold in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine. Place crab salad in cracker c. and garnish with fresh cilantro.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 737g
Calories 906  
Calories from Fat 479 53%
Total Fat 54.35g 68%
Saturated Fat 15.82g 63%
Trans Fat 0.11g  
Cholesterol 250mg 83%
Sodium 8540mg 356%
Potassium 1289mg 37%
Total Carbs 19.14g 5%
Dietary Fiber 4.0g 13%
Sugars 6.32g 4%
Protein 86.96g 139%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment