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Add a photoRaciónes: 12
Ingredientes
- 2 c. granulated sugar
- 1/2 c. white Crisco
- 1/2 c. real butter
- 3 lg. Large eggs
- 2 teaspoon pure vanilla
- 1 c. lowfat sour cream
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 4 1/2 - 5 c. flour for drop, 6 c. flour for rolled out (flour amount depends on size of Large eggs)
Direcciones
- Blend first 3 ingredients. Add in next 3 and mix. Mix remaining dry ingredients with whip and add in to mix. Bake at 375 degrees till lightly browned.
- BLUE RIBBON FROSTING: Mix 1 lb. sifted powdered sugar with 1/2 c. butter and 1/2 c. white Crisco and 2 tsp. pure vanilla. Gradually add in 1/4 c. scant warm water. Frost cookies when cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 191 | 38% |
| Total Fat 21.7g | 27% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 2.86g | |
| Cholesterol 82mg | 27% |
| Sodium 193mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 71.83g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.3g | 23% |
| Protein 7.14g | 11% |
