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Ingredientes
- 2 c. graham cracker crumbs
- 1/3 c. sugar
- 1/2 c. melted butter
- 1/2 pound marshmallows
- 1/2 c. lowfat milk
- 1 c. whipping cream or possibly 1 pkg. Dream Whip, whipped
- 3/4 c. sugar
- 3 c. blueberries
- 3 tbsp. cornstarch
- 1/4 c. water
- 1 tbsp. butter
Direcciones
- Mix crumbs, sugar and butter; press into 9 x 13 inch pan; reserve 1/2 c. of mix for topping. Bake 10 min at 325 degrees.
- Combine lowfat milk and marshmallows in double boiler, stir and heat. Heat blueberries, sugar, tapioca and water to boiling. Stir till thickened and let cold. Whip cream or possibly Dream Whip and combine with cold marshmallow mix. Spread over cooled crumbs. Chill till chilled and set. Spoon the blueberries over the whipped cream and sprinkle with remaining crumbs. Chill. Can also be made with cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 180 | 38% |
| Total Fat 20.17g | 25% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 349mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 71.45g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.05g | 28% |
| Protein 4.2g | 7% |
