Emprimir
Correo Electrónico
 |
 |
 |
 |
| prev | 1 of 4 | next |  Add a photo | |
Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!
Ingredientes
- 1 Cup Blueberries
- 3 Ripe Bananas, mashed
- 2/3 Cup Cane Sugar
- 1 Egg
- 1/2 Cup Butter
- 1 Tsp. Vanilla
- 1/3 Cup Milk
- 1 Tsp. Baking Powder
- 1 1/2 Cup All Purpose Flour
- 1 Tsp. Cinnamon
- 3 Tsp. Cane Sugar
Direcciones
- Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners.
- In a medium bowl, mash bananas and set aside.
- Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw.
- Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute.
- Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together.
- Stir in mashed banana. Stir in blueberries. Mix well.
- Fill muffin tins to the top.
- Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar.
- Sprinkle tops of muffins with cinnamon/sugar.
- 12 Muffins
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 75 | 36% |
| Total Fat 8.51g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 168mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 30.65g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.11g | 11% |
| Protein 2.68g | 4% |
