CookEatShare is also available in English
Cerrar

Receta Blueberry Banana Muffins

click to rate
1 voto | 1087 views

Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Heat oven to 375 degrees.  Grease 12 muffin tin or line with cupcake liners.
  2. In a medium bowl, mash bananas and set aside.
  3. Rinse blueberries and set aside.  If using frozen blueberries, let stand for 10 minutes so that they thaw.
  4. Combine cane sugar and butter in a large bowl.  Beat well for 2 minutes on high.  Add egg and vanilla.  Beat for another minute.
  5. Combine flour and baking powder in a small bowl.  Add to batter alternately with milk.   Beat well together.
  6. Stir in mashed banana.  Stir in blueberries. Mix well.
  7. Fill muffin tins to the top.
  8. Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
  9. While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar.
  10. Sprinkle tops of muffins with cinnamon/sugar.
  11. 12 Muffins

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 206  
Calories from Fat 75 36%
Total Fat 8.51g 11%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 168mg 7%
Potassium 112mg 3%
Total Carbs 30.65g 8%
Dietary Fiber 1.3g 4%
Sugars 16.11g 11%
Protein 2.68g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment