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Ingredientes
- 1 pkg. refrigerated crescent dinner rolls -- (8 oz.)
- 4 oz. PHILADELPHIA Neufchatel Cheese -- (1/2 of 8-oz. pkg.)
- 1/3 Less Fat than Cream Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries -- divided
Direcciones
- PREHEAT oven to 375ºF.
- Unroll dough into four rectangles; firmly press perforations together to seal.
- COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
- BAKE 11 to 13 min. or until golden brown.
- Substitute:
- Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 62 | 43% |
| Total Fat 7.02g | 9% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.09g | |
| Cholesterol 21mg | 7% |
| Sodium 237mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 17.11g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.95g | 7% |
| Protein 3.72g | 6% |
