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Add a photoA perfect combination of blueberry and cranberry. It's pretty easy to make this sauce and ready to go with any appetizer. Even you can enjoy this sauce with bread too.
Ingredientes
- 260g Fresh blueberries
- Zest of lemon
- 1 Juice of lemon
- 65g Sugar
- 40g Butter
Direcciones
- Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat
- Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat).
- While stirring, simmer for 3-5 minutes or until the sauce has thickened.
- Turn off the heat and stir in butter (optional ingredient) until well combined
- Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 146 | 43% |
| Total Fat 16.63g | 21% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 116mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 50.4g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 44.78g | 30% |
| Protein 1.08g | 2% |
