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Ingredientes
- 1 (20 ounce) can crushed pineapple, undrained
- 2 c. fresh blueberries
- 1 box yellow cake mix
- 1 c. minced pecans
- 1/2 pound melted butter
Direcciones
- Dump pineapple into ungreased cake pan. Dump blueberries on top. Dump blueberries on top. Dump cake mix on top and spread evenly. Sprinkle pecans over top and pour melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or possibly cold. Very good!Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 209 | 51% |
| Total Fat 24.0g | 30% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 397mg | 17% |
| Potassium 133mg | 4% |
| Total Carbs 48.87g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.48g | 8% |
| Protein 2.88g | 5% |
