Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/2 c. fresh blueberries
- 1 x (16 ounce. ) pkg. Lemon cake mix
- 1 c. lowfat sour cream
- 4 x Large eggs
Direcciones
- Sprinkle 2 Tbsp Flour over well liquid removed berries. Combine dry cake mix and lowfat sour cream. Add in whole Large eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Mix in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 min. Cold in pan 15 min before removing.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 846 | |
| Calories from Fat 581 | 69% |
| Total Fat 65.67g | 82% |
| Saturated Fat 32.65g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 953mg | 318% |
| Sodium 462mg | 19% |
| Potassium 751mg | 21% |
| Total Carbs 38.7g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 30.57g | 20% |
| Protein 31.12g | 50% |
