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Ingredientes
- 1/2 c. Picked-over blueberries
- 3 Tbsp. Water
- 1 Tbsp. Vegetable oil
- 2 tsp Fresh lemon juice
- 3/4 tsp Chopped peeled fresh gingerroot
- 1/2 tsp Sugar
- 1/4 tsp Freshly-grnd black pepper
- 1/8 tsp Salt
Direcciones
- In a blender puree ingredients till smooth. Serve dressing immediately. (Dressing will separate if made ahead.)
- This recipe yields 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 132 | |
| Calories from Fat 120 | 91% |
| Total Fat 13.61g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 19mg | 1% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.37g | 2% |
| Protein 0.06g | 0% |
