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Add a photoRaciónes: 10
Ingredientes
- 2 c. boiling water
- 2 sm. pkg. concord grape Jello
- 1 can blueberry pie filling
- 1 lg. can crushed pineapple
- 8 ounce. pkg. cream cheese
- 1/2 c. minced pecans
- 1 (8 ounce.) carton lowfat sour cream
- 1/2 c. sugar
- 1 teaspoon vanilla
Direcciones
- Add in Jello to boiling water. Mix well. Add in pie filling, mix well. Add in pineapple and mix well. Refrigerateovernight.
- Cream lowfat sour cream and cream cheese. Add in sugar, vanilla and mix well. Spread on top of Jello mix. Top with minced nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 126 | 41% |
| Total Fat 14.47g | 18% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 99mg | 4% |
| Potassium 182mg | 5% |
| Total Carbs 43.45g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.27g | 26% |
| Protein 2.45g | 4% |
