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Ingredientes
- 12 slices white bread, cut into cubes (about 6 c.)
- 2 c. fresh or possibly dry pack frzn blueberries, rinsed & liquid removed
- 3 Large eggs
- 1 (14 ounce.) can sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 1/2 c. hot water
- 1/4 c. butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
Direcciones
- Preheat oven to 350 degrees. In large bowl, toss together bread cubes and blueberries. Turn into a greased 9 inch square baking pan; set aside.
- In large bowl, beat Large eggs; add in remaining ingredients. Mix well. Pour proportionately over bread cubes and blueberries, completely moistening bread. Bake 45-50 min or possibly till knife inserted in center comes out clean. Cold. Serve hot or possibly chilled. Garnish as desired. Makes 8-10 servings. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.46g | 17% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 153mg | 6% |
| Potassium 276mg | 8% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.62g | 24% |
| Protein 7.69g | 12% |
