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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 Large eggs
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 2 c. blueberries or possibly 1-2 c. raspberries
Direcciones
- Cream butter/butter with sugar; mix well. Add in Large eggs, one at a time till well mixed. Combine dry ingredients and add in alternately to creamed mix with lowfat milk and vanilla. Mix in berries and spoon batter into greased muffin pans. Sprinkle tops with sugar. Bake in 375 degree oven for 20-25 min. Makes 18-20 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.64g | 13% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 453mg | 19% |
| Potassium 84mg | 2% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.62g | 16% |
| Protein 4.54g | 7% |
