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Ingredientes
- 6 med. potatoes
- 6 strips of bacon
- 1 large onion, minced
- 2 tbsp. flour
- 1/4 c. sugar
- 1/4 c. red wine vinegar
- 1 c. water
- Salt and pepper
Direcciones
- Cook potatoes in skins, cold slightly, peel and thinly slice. Salt and pepper to taste. While potatoes are cooling, fry bacon till crisp. Drain. In about 1/4 c. bacon grease fry onions till golden brown. To pan, with heat source still on low, add in flour and mix well. Then add in sugar, mix, followed by vinegar and water. Let thicken. Pour mix over potatoes. Add in crumbled bacon, gently mix together. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.25g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 254mg | 11% |
| Potassium 773mg | 22% |
| Total Carbs 40.55g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.53g | 7% |
| Protein 7.11g | 11% |
