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Ingredientes
- 3 Large eggs
- 1 tbsp. grated orange rind
- 3/4 c. orange juice
- 1/2 c. lowfat milk
- 1/2 c. butter, melted
- 3 c. flour
- 3/4 c. sugar
- 1 tbsp. baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. blueberries
Direcciones
- Combine first 5 ingredients. Beat on medium speed 30 seconds. Combine flour, sugar, pwdr, soda and salt in large bowl. Make a well in the center of the mix. Add in egg mix, stirring till just moistened. Mix in blueberries.
- Pour batter into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour; or possibly till wooden pick inserted in middle comes out clean. Cold in pan 10 min. Remove from pan and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.25g | 14% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 618mg | 26% |
| Potassium 130mg | 4% |
| Total Carbs 48.41g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.83g | 13% |
| Protein 6.48g | 10% |
