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Ingredientes
- 1 pound fresh peaches, peeled & sliced
- 1 pound fresh blueberries
- 1 1/2 c. sugar
- 2 tbsp. vanilla
- 1 c. flour
- 1 c. lowfat milk
- 1/2 stick butter, melted
Direcciones
- Combine peaches and blueberries in a bowl. Add in 1/2 c. sugar, 1 tsp. vanilla to fruit; stir well. Pour into a baking dish. In a separate bowl, mix remaining sugar, flour, lowfat milk, melted butter and remaining vanilla. Mix well and pour proportionately over fruit. Bake at 375 degrees till golden, about 45 min. Serve hot; good with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.49g | 8% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 55mg | 2% |
| Potassium 215mg | 6% |
| Total Carbs 64.35g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 49.44g | 33% |
| Protein 3.6g | 6% |
