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Receta Baked Chicken Oregano

Name: Baked Chicken Oregano
Ingredients: 2 x Chickens (cut into 1/8's) or possibly; 3 lb Boneless chicken cutlets (split in half); 3 med Onions (minced); 3 x Cloves garlic (chopped) (up to 4); 1/2 c. Extra virgin olive oil; 1/2 c. Wine vinegar; 1/2 c. White wine Salt to taste Freshly grnd pepper to taste; 1 tsp Paprika; 1 Tbsp. Dry oregano (crushed); 1 Tbsp. Granulated sugar

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Ingredientes

2 x Chickens (cut into 1/8's) or possibly
3 lb Boneless chicken cutlets (split in half)
3 med Onions (minced)
3 x Cloves garlic (chopped) (up to 4)
1/2 c. Extra virgin olive oil
1/2 c. Wine vinegar
1/2 c. White wine Salt to taste Freshly grnd pepper to taste
1 tsp Paprika
1 Tbsp. Dry oregano (crushed)
1 Tbsp. Granulated sugar

Direcciones

Place the chicken in one layer in a glass dish. Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hrs, overnight is best, before cooking. Turn chicken occasionally.
Uncover and bake in the sauce in a 375 f oven till brown, 45 min to one hour. Baste and turn often. Chicken parts take a little longer than cutlets.
Serve with rice and a green vegetable
This chicken dish makes a wonderful buffet item. To serve for a buffet: either, cold & slice chicken, put back in sauce to reheat or possibly serve whole pcs.