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Receta Blueberry 'Pie' Sundaes

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Raciónes: 8

Ingredientes

Cost per serving $1.56 view details
  • 4 c. blueberries divided
  • 1 Tbsp. sugar - (to 2) (depending on sweetness of berries)
  • 1/3 c. maple syrup
  • 1 tsp minute tapioca
  • 2 tsp lemon juice
  • 1/4 tsp cinnamon
  • 1 dsh salt
  • 1 Tbsp. unsalted butter vanilla, raspberry or possibly caramel ice cream for serving (or possibly yogurt)

Direcciones

  1. Place 3 c. blueberries in a nonreactive saucepan. Stir in the sugar, maple syrup, tapioca, lemon juice, cinnamon and salt. Let rest 15 min.
  2. Cook over medium heat till thick but still sauce-like, about 9 min, stirring to avoid burning. Remove from the heat. Stir in the butter till melted, then add in the remaining blueberries. (This can be made 2 days ahead and refrigerated.
  3. To serve, gently reheat the sauce in a microwave oven till very hot but not bubbling.) Spoon about 1/4 of the sauce over each serving of ice cream or possibly yogurt.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 83  
Calories from Fat 2 2%
Total Fat 0.26g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 84mg 2%
Total Carbs 21.29g 6%
Dietary Fiber 1.7g 6%
Sugars 16.61g 11%
Protein 0.53g 1%
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